by soaking sticky rice overnight and afterwards steaming it by by itself or with other components like mung bean, peanut, and corn. Near the close with the cooking approach, we incorporate some fats, like oil, chicken Extra fat or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c